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Tibet

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Tibetan Cuisine

Cuisine tibétaine

The most important crop in Tibet is barley, and dough made from barley flour—called tsampa—is the staple food of Tibet. This is either rolled into noodles or made into steamed dumplings called momos. Meat dishes are likely to ...

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Testimonials

“Thank you for five unforgettable days of trekking in the famous Khumbu valley (Everest region) with Norbu Sherpa from the WILD YAK EXPEDITIONS / LUXURY agency in November 2015.

Starting point with a flight from Kathmandu to Lukla before heading off for a beautiful climb along the Bhote Koshi until Namche Bazaar with stunning views on the Mount Everest, Lhotse and many more of the Himalayan highest peaks. Back to Lukla, with a fantastic helicopter flight to Kathmandu.”

“Thank you for five unforgettable days of trekking in the famous Khumbu valley (Everest region) with Norbu Sherpa from the WILD YAK EXPEDITIONS / LUXURY agency in November 2015.

Starting point with a flight from Kathmandu to Lukla before heading off for a beautiful climb along the Bhote Koshi until Namche Bazaar with stunning views on the Mount Everest, Lhotse and many more of the Himalayan highest peaks. Back to Lukla, with a fantastic helicopter flight to Kathmandu.”


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